1 pound bulk pork sausage
1 teaspoon vegetable oil
4 large eggs
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 English muffins, split and toasted
1/4 cup shredded cheddar cheese
Gently form sausage meat into patties.
Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200Â°F (95*C) oven.
Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.
To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.
Makes 4 servings.
Published: November 15, 2007, 9:30 am