1 half-gallon peppermint ice cream, softened
1 chocolate-flavored crumb pie shell
1 12-ounce jar fudge ice cream topping
1. In a chilled bowl, stir the ice cream until softened.
2. Spoon ice cream into pie shell, spreading evenly. Return to freezer for at least 4 hours or until serving time.
3. To serve, warm the fudge topping in the microwave oven according to directions. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. Makes 8 servings.
Peppermint stick pie
Published: November 21, 2007, 10:07 pm