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Peppermint stick pie


1 half-gallon peppermint ice cream, softened
1 chocolate-flavored crumb pie shell
1 12-ounce jar fudge ice cream topping

1. In a chilled bowl, stir the ice cream until softened.

2. Spoon ice cream into pie shell, spreading evenly. Return to freezer for at least 4 hours or until serving time.

3. To serve, warm the fudge topping in the microwave oven according to directions. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. Makes 8 servings.

Entry #447


emilygComment by emilyg - November 21, 2007, 11:51 pm
I've been reading your recipies and gained weight. lol
they all sound yummy.
TenajComment by Tenaj - November 22, 2007, 12:58 am
You can make a lot of people happy with this.

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