1 half-gallon peppermint ice cream, softened
1 chocolate-flavored crumb pie shell
1 12-ounce jar fudge ice cream topping


Steps:
1. In a chilled bowl, stir the ice cream until softened.

2. Spoon ice cream into pie shell, spreading evenly. Return to freezer for at least 4 hours or until serving time.

3. To serve, warm the fudge topping in the microwave oven according to directions. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. Makes 8 servings.