INGREDIENTS:
6 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups turkey or chicken broth
1 1/2 cups milk
3/4 cup Parmesan cheese
12 slices toasted bread
sliced turkey
paprika
12 slices tomatoes
12 slices bacon, cooked
PREPARATION:

In a medium saucepan over low heat, melt butter. Blend in flour; stirring until smooth. Stir in salt and pepper. Gradually add broth and milk. Continue cooking, stirring constantly, until smooth and thickened.

Add grated cheese; simmer for about 8 minutes. Sauce will be quite thick. Arrange 2 slices of toast on each of 6 ovenproof plates. Top each slice of toast with turkey slices, cover with sauce, then sprinkle with a little paprika. Top each with a slice of tomato and a slice of cooked bacon. Bake at 400° for 10 minutes or until sauce is bubbly.