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Gingerbread Brownies


1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/4 cup unsalted butter, melted
1/3 cup molasses
2 eggsPowdered sugar
Combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda, and cloves in a large mixing bowl. In a separate bowl, combine melted butter, molasses, and eggs. Add to flour mixture, stirring until combined. Do not beat (the batter will be thick). Spread batter in a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 20 minutes. Do not overbake. Cool on a wire rack. Dust with powdered sugar sprinkled through a paper doily. Cut into squares.

Entry #454


justxploringComment by justxploring - December 2, 2007, 12:56 am
.....and make sure to have a cold glass of milk nearby. :-)

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