Ingredients:
2 large jars of Great Northern beans 3 cups chicken broth   
2 garlic cloves   
2 medium onions   
4 cups cubed chicken (approx. 4 chicken breasts)   
2 4-oz. cans green chilis *2 tsp. ground cumin   
1 1/2 tsp. oregano   
1/4 tsp. ground cloves   
1/4 tsp. cayenne red pepper   
Grated cheddar or monteray jack cheese salsa & sour cream if desired
Method
In one tsp. of oil, saute garlic & onion until sauced. Add beans & broth to mixture. Shred chicken (or in a food processor) and add to mixture. Add chilies & all spices. Salt and pepper to taste. Cook on low for 30-40 minutes. Great to make a day ahead! Serve with cheeses and sour cream for topping