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Home › Blogs › JAP69's Blog › This & That [How to make dill pickle juice]

This & That [How to make dill pickle juice]

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To make from scratch, boil equal parts water and white vinegar with kosher salt, sugar, and dill pickle spices. 
Talk Tennis +1
Ingredients and Equipment
  • 1 cup water
  • 1 cup white vinegar
  • 2 tablespoons pickling salt or kosher salt (avoid table salt with iodine)
  • 1 tablespoon granulated sugar
  • 2 cloves garlic, smashed
  • 1 teaspoon mustard seeds
  • 1 teaspoon
    black peppercorns
  • 1 teaspoon dill seeds
  • Fresh dill sprigs
  • Medium saucepan and a fine-mesh sieve 
    Talk Tennis +1
Instructions
  • Combine the base: Put the water, white vinegar, pickling salt, and sugar into your saucepan. Stir to dissolve the salt and sugar.
  • Add aromatics: Throw in the smashed garlic, mustard seeds, black peppercorns, and dill seeds.
  • Simmer the mixture: Bring the liquid to a boil over medium-high heat. Turn down the heat and let it simmer for 5 minutes so the flavors blend.
  • Cool and strain: Take the pan off the heat and let the liquid cool completely to room temperature. Pour the mixture through your fine-mesh sieve into a clean jar or bottle to catch the solid spices.
  • Add fresh dill: Drop fresh dill sprigs into the jar for a stronger herbal flavor. Keep the jar in the refrigerator
Entry #5,791

Comments

Avatar konane -
#1
Sounds very tasty.

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