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Cookies and cream fudge

Published:

servings: Makes about 2 1/2 pounds

3 (6-oz) packages white chocolate baking squares
1 (14-oz) can sweetened condensed milk (NOT evaporated milk)
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator.

Variation: Use 3 cups of any of your other favorite cookies. Proceed as above

Entry #466

Comments

1.
Rubi 311Comment by Rubi 311 - December 17, 2007, 12:08 am
Yummy!!! Thanks Angel!
2.
justxploringComment by justxploring - December 17, 2007, 3:04 am
My mailing address is..... :-)

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