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Butter crunch candy

Published:

1 c. light corn syrup
1 c. granulated sugar
1 jar (12 oz.) chunky peanut butter
6 c. crisp rice cereal

Heat syrup and sugar over med. heat
only until sugar is dissolved. Remove
from heat. Stir in peanut butter until
smooth. Mix in rice cereal. Pour into an
8×12″ buttered pan. Cut into squares
when thoroughly cooled. Makes about
24 pieces.

Entry #467

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