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Eggnog Pie

Published:

Ingredients:
9" pie shell, baked and cooled OR 9" graham cracker crust
1 small box instant vanilla pudding mix
1 1/2 cups prepared eggnog
1 tsp rum extract (or to taste)
4 oz whipped topping1/4 to 1/2 tsp grated nutmeg
Method
Combine pudding mix, eggnog, and rum extract, beating with a whisk until smooth. Pour into pie shell. Let stand about 5 minutes. Carefully spread whipped topping over entire surface of the pie. Sprinkle with nutmeg. Refrigerate
Noel

Entry #472

Comments

1.
justxploringComment by justxploring - December 22, 2007, 5:54 pm
How about a little more rum? LOL
2.
JAP69Comment by JAP69 - December 22, 2007, 7:16 pm
Yep
Can I substitute kahlua?
Then have a Kahlua mix to wash it down. Yum Yum
3.
money upComment by money up - December 23, 2007, 2:42 pm
This sounds like a winner. money up later!!!

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