Ingredients:
9" pie shell, baked and cooled OR 9" graham cracker crust
1 small box instant vanilla pudding mix
1 1/2 cups prepared eggnog
1 tsp rum extract (or to taste)
4 oz whipped topping1/4 to 1/2 tsp grated nutmeg
Method
Combine pudding mix, eggnog, and rum extract, beating with a whisk until smooth. Pour into pie shell. Let stand about 5 minutes. Carefully spread whipped topping over entire surface of the pie. Sprinkle with nutmeg. Refrigerate