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April 23, 2024, 8:31 pm
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Corn Chowder with Sweet Peppers
Published:
Corn Chowder with Sweet Peppers
Ingredients:
1 tablespoon snipped fresh parsley (optional)
1 cup chopped onion
1 12-ounce can evaporated skim milk
1 12-ounce can whole kernel corn with sweet peppers
1/8 teaspoon pepper
1 14-ounce can chicken broth
1/4 cup all-purpose flour
Steps:
1. In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender.
2. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley. Makes 6 side-dish servings.
Comments
If it is just my family then it is the main dish
My mama use to say "You'll eat them, before they eat you"
Keep the receipes coming....
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