Ingredients

3 cups milk, scalded
1 cup white cornmeal
1 teaspoon melted butter or margarine
1 teaspoon sugar
1 teaspoon salt
3 egg yolks, beaten
3 egg whites, stiffly beaten






Directions

Add scalded milk gradually to cornmeal and cook 5 minutes, stirring constantly. Add butter or margarine, sugar and salt. Add beaten egg yolks; beat well; then fold in beaten egg whites. Turn into greased baking dish, and bake in a moderate oven (350 degrees F.) for 45 to 50 minutes. Serve hot from baking dish with plenty of butter