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Strawberry fudge balls


These strawberry fudge balls, , are made like Bourbon balls, with crushed vanilla wafers, melted chocolate, and strawberry preserves, along with cream cheese and almonds.
1 (8 oz.) package cream cheese, softened
1 cup semisweet chocolate morsels, melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves , Smuckers
1/2 cup almonds or pecans, toasted and finely chopped*
Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour.

Chocolate Fudge Recipe

Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill. Yield: 4 dozen.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic

Entry #523


ThatScaryChickComment by ThatScaryChick - February 19, 2008, 12:12 pm
I just saw this post. These sound really delicious. I may have to try these. Thanks!
Comment by predictor60 - July 13, 2011, 10:08 am
Good reciepe I would like to try it thanks predictor60

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