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Spinach stuffed tomatoes


2 tablespoons bacon drippings or butter
1/3 cup chopped onion
8 ounces fresh chopped spinach
1/2 cup sour cream
3 slices bacon, fried and crumbled
a few dashes Tabasco sauce or other hot pepper sauce
4 medium firm ripe tomatoes
salt, to taste
1/2 cup shredded Mozzarella cheese
In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.
Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375� for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.
Makes 4 servings.

Entry #703


Comment by pacattack05 - August 29, 2008, 11:33 pm

I love crispy bacon, but it doesen't love me....lol Love handles ain't good....lol

Spinach calzone..mmmmmmmm All that rocotta.

emilygComment by emilyg - August 29, 2008, 11:57 pm
Sounds yummy.

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