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Chocolate peanut butter fudge


3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter

Butter one 9x9 inch pan.
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Entry #775


TenajComment by Tenaj - March 4, 2009, 8:00 pm
justxploringComment by justxploring - March 5, 2009, 12:14 am
Tenaj took the words right out of my mouth. :-)

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