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Chocolate French Toast

Published:

Chocolate French Toast
Ingredients:
3 large eggs
3/4 cup 1% milk
3 tablespoons sugar
2 tablespoons HERSHEY'S Cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions:
1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice

Entry #778

Comments

1.
konaneComment by konane - March 8, 2009, 3:29 pm
Sounds very good!!!
2.
MADDOG10Comment by MADDOG10 - March 8, 2009, 3:30 pm
Wow, I'll say. I'm stayin for breakfast...!
3.
edgeComment by edge - March 8, 2009, 5:06 pm
love it!
4.
Comment by chouquounette - March 8, 2009, 9:54 pm
Sounds yummy! thank you!
5.
TenajComment by Tenaj - March 9, 2009, 12:42 pm
Yummy.

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