INGREDIENTS:
3 6-inch flour tortillas 
Cooking spray 
1 1/2 tablespoons sugar 
1 1/2 cups fresh strawberries, cleaned and hulled 
1 tablespoon orange juice 
8 ounces vanilla yogurt 
1 cup chopped strawberries 
1/2 cup shredded coconut or white chocolate shavings 
1. To make the tortilla chips, heat the oven to 350�. Cut the tortillas into triangles, lay them on a baking sheet, and spritz them with cooking spray.

2. Sprinkle 1 tablespoon of sugar over the tops of the tortillas and bake for 12 minutes or until crisp.

3. For homemade strawberry sauce, combine the strawberries, orange juice, and the remaining 1/2 tablespoon sugar in a blender. Puree the ingredients until smooth.

4. Once the chips have cooled, set them on a plate. To complete the buffet, set out separate bowls containing the strawberry sauce, yogurt, chopped strawberries, and coconut or chocolate shavings