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Benefit and uses of tomato


Benefit and uses of tomato.

Tomato juice keeps the blood stream alkaline and thus maintain a high resistance to disease. It is very rich in iron and potash salts.
Half-ripe tomatoes offer an excellent remedy in all sorts of liver troubles. Tomatoes stimulate torpid liver and are very good for dyspepsia, diarrhoea and dysentery.
Being a rich source of vitamin A, it is a dependable preventive against eye troubles.
Tomato is a nervine tonic. It is very useful in all sorts of nervous disorders.
As it is a rich source of vitamin C, it is very valuable in scurvy.
Half ripe tomatoes are very valuable in summer diarrhoea. But it should be taken with musumbi (lime) juice.
It is also very effective in dysentery. But it should be taken with garlic and musumbi (lime) juice.
Half-ripe tomatoes are very useful in hot summer months as it prevents sun-stroke or heat-stroke.
Tomatoes are usually effective in heartburn, flatulence or indigestion.
Half-ripe tomatoes are usually given in dyspepsia.

Entry #883


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