2 packages (9 to 10 ounces each) frozen French-style green beans, cooked and drained
6 slices bacon, diced
1/2 cup chopped onion
1/4 cup flour
1 1/2 cups water
2 teaspoons chicken bouillon granules
1/8 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
Heat oven to 350�. Place cooked green beans in a 1 1/2-quart baking dish.In a medium saucepan over medium heat, cook bacon and onion until bacon is browned and onion is tender, stirring occasionally. Stir in flour until well blended. Gradually stir in the water, chicken bouillon granules, and pepper. Continue to cook, stirring constantly, until sauce is quite thick.
Add sauce to beans and gently stir to blend. Sprinkle with cheese.
Bake for 30 minutes, or until casserole is hot and bubbly.
Green bean bake with cheese
Published: September 12, 2009, 11:58 am
Last Edited: September 12, 2009, 11:58 am