1 (10 ounce) package vanilla baking chips 2 teaspoons vegetable oil 1 1/2 cups mini candy-coated chocolate pieces
Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
*****You can also crush up some peppermints and add****
Simple Christmas Bark Candy
Published: December 12, 2009, 10:27 am