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April 26, 2024, 5:05 pm
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Pineapple Pie using Splenda
Published:
Ingredients1-8 oz Low-Fat or Fat-Free Cream Cheese, softened
1/4 c Splenda sweetener----1 1/2 c Frozen whipped topping, thawed
1-20 oz can crushed pineapple in pineapple juice(not syrup), well drained
1 graham cracker pie crust
Beat cream cheese and sugar in a bowl. Fold in whipped topping and drained pineapple. Spoon into the pie crust. Chill 2 hours or overnight. Garnish with pineapple, graham cracker crumbs, and whipped topping
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