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Pineapple Pie using Splenda

Published:

Ingredients1-8 oz Low-Fat or Fat-Free Cream Cheese, softened
1/4 c Splenda sweetener----1 1/2 c Frozen whipped topping, thawed
1-20 oz can crushed pineapple in pineapple juice(not syrup), well drained
1 graham cracker pie crust

Beat cream cheese and sugar in a bowl. Fold in whipped topping and drained pineapple. Spoon into the pie crust. Chill 2 hours or overnight. Garnish with pineapple, graham cracker crumbs, and whipped topping

Entry #957

Comments

1.
TigerAngelComment by TigerAngel - January 19, 2010, 9:07 pm
Splenda is poison and no one should ever ever eat it. Don't believe me? Do a google search...
2.
angelmComment by angelm - January 19, 2010, 9:58 pm
Seriously?

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