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Kentucky Mulled Cider


Kentucky Mulled Cider

1 Cup Maker's Mark Whisky
4 Cup Apple Cider
1 Lemon - sliced thin
6 cloves
1/2 tsp. Allspice (ground)
2 small cinnamon sticks

Combine Maker's Mark and cider. Add 1 thinly sliced lemon with rind, cloves, allspice and sticks of cinnamon. Heat to boiling and serve

Entry #970


Comment by phileight - February 1, 2010, 6:54 am
Angelm    that sounds ok. I think it could be improved by removing the apple cider, lemon , allspice and Cinnamon. maybe just a bit of water if over 80 proof.

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