pkg. (250 g) JET-PUFFED Marshmallows 1 pkg.  (8 squares) BAKER'S Semi-Sweet Chocolate, melted 2/3 cup chopped pecans -------------------------DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts.

LET stand at room temperature 2 hours or until chocolate is firm.