Ingredients:
1/4 pound chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese - shredded
1 1/2 pounds ground beef
1/2 teaspoon Spike (or seasoned salt)
2 tablespoon beer
Preparation:
Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer, mix thoroughly, the shape into 6 thin patties. Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal. Grill, broil or pan fry until well done