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Thanksgiving Dinner AnyOne? How To Make A Crispy, Golden Roast Turkey and or a HONEY BAKED HAM.


Entry #362


TigerAngelComment by TigerAngel - November 19, 2011, 1:38 am
For turkey, I keep basting the bird with melted butter. Either put tin foil over it loosley 'til the last hour for browning or use cheese cloth to keep it moist and bast away! Ham, I like the mustard and brown sugar glaze OR the cherry.
LANTERNComment by LANTERN - November 19, 2011, 7:10 pm

Have a very happy thanksgiving and dinner.

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