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easy fudge

Published:

easy fudge-4 cups Semi-sweet Chocolate Chips, 24 oz.
Marshmallow Creme, 1 7-oz. jar
Sweetened Condensed Milk, 1 14-oz. can
DIRECTIONS:
Line an 8x8-inch pan or dish with waxed paper or foil, allowing it to extend over edges. Spray with nonstick spray, if desired. In a large microwave-safe bowl, heat the chocolate chips in the microwave, stirring occasionally, until melted. Immediately stir in marshmallow creme, then add sweetened condensed milk, stirring until well blended. (Mixture will thicken and become stiff.) Quickly pour and spread in prepared pan. Refrigerate until firm.

Entry #1,038

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